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Gluten-Free Banana Oatmeal Pancakes

Banana Oatmeal Pancakes- Gluten Free + Extra Fluffy

Super easy 5 minute Banana Oatmeal Pancakes made in a blender. Gluten Free, Healthy, and Extra Fluffy!

Course Breakfast
Cuisine American
Keyword banana oatmeal pancakes, banana pancakes, gluten free banana pancakes, gluten free pancakes, healthy banana pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 people
Calories 198 kcal

Ingredients

  • ½ cup oat milk (can sub any other milk)
  • 1 egg
  • 2 egg whites
  • 1 ½ cups rolled oats (gluten free)
  • 1½ tbsp brown sugar (can sub coconut sugar)
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 banana

Instructions

  1. Combine all the ingredients in a blender and blend on high until smooth

  2. Heat a non stick skillet on medium heat, can use a little cconut oil to grease the skillet if you'd like

  3. Use a ladel to spoon the batter into the hot pan.

  4. Cook 2-3 minuited each side or unitl golden brown in color.

Recipe Video

Nutrition Facts
Banana Oatmeal Pancakes- Gluten Free + Extra Fluffy
Amount Per Serving (3 pancakes)
Calories 198 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 41mg14%
Sodium 560mg24%
Potassium 275mg8%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 11g12%
Protein 8g16%
Calcium 187mg19%
Vitamin C 3mg4%
Vitamin A 140IU3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.