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Cricket’s Schweddy Balls


  • 1 lb all-natural ground turkey or beef
  • 1/4 cup ground flax
  • 1/4 cup of carrots finely chopped
  • 1/4 cup of kale finely chopped
  • 1/4 teaspoon of celtic sea salt or Himalayan salt


  1. Combine the turkey, flax, carrots, kale and salt in a bowl and mix well.
  2. Form 1.5" balls with you hands and line the bottom of your slow cooker. (No liquid needed)
  3. Set to high and cook for 3 hours, or until done.
  4. Make sure they are cool before you serve them.